Flavorings, Herbs & Spices
Flavorings & Spices
Showing 1–9 of 14 results
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Fresh Garlic
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
Min Order Qty: 20ft Cnt
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Fresh Ginger
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Min Order Qty: 10 Metric Tonnes
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Dried Ginger
Dried ginger has a more intense flavor than fresh ginger. The exact ratio of how much ginger powder to use in place of fresh ginger depends on both your preference for how much of its strong, peppery flavor you want in your dish as well as the potency, age, and quality of the spice itself.
Min Order Qty: 15 Metric Tonnes
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Cocoa Powder
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
Min Order Qty: 10 Metric Tonnes
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Big Onion
Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
Min Order Qty: 20ft Cnt
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White Pepper
White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region.
Min Order Qty: 5 Metric Tonnes
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Himalayan Pink Salt
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.
Min Order Qty: 5 Metric Tonnes
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Dried Red Chilli
Sun-drying is the most natural method when it comes to drying the chillies as it requires no preparation. Direct sunlight and heat are the only success factors to ensure a bountiful supply of dried chillies. Fresh chillies are dried under the sun for at least 3 days.
Min Order Qty: 10 MT
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Fresh chili
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family “Solanaceae” and genus “Capsicum”. It is the one the most important and largest produced spice crops in Asia.
Min Order Qty: 13 MT
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