Vegetables
.Vegetables
Showing all 7 results
-
Corriander
Corriander
-
Snow Peas
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook.
Min Order Qty: 5 Metric Tonnes
Inquire now -
Green Beans
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yard long bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply “snaps.”
Min Order Qty: 10 Metric Tonnes
Inquire now -
Carrots
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
Min Order Qty: 10 Metric Tonnes
Inquire now -
Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads.
Min Order Qty: 5 Metric Tonnes
Inquire now -
Potato
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Min Order Qty: 20ft Cnt
Inquire now -
Fresh chili
The chili, also called chili pepper in some parts of the world, is the fruit of the plants belongs to family “Solanaceae” and genus “Capsicum”. It is the one the most important and largest produced spice crops in Asia.
Min Order Qty: 13 MT
Inquire now